Our guests often tell us how much they enjoy the freshly made chips and dips at Arenas del Mar. Here are a few recipes for you to try out for yourself. Be sure to share a photo of your creation on our Facebook page!!
Jalapeño and Cilantro
Dip
250 g cream cheese
250 g sour cream
75 g jalapeño
10 g fresh cilantro
Finely chop the jalapeno with fresh cilantro, mix together the cream cheese and sour cream, salt, pepper to taste
250 g sour cream
75 g jalapeño
10 g fresh cilantro
Finely chop the jalapeno with fresh cilantro, mix together the cream cheese and sour cream, salt, pepper to taste
Mushroom garlic Dip
250 g cream cheese
250 g sour cream
150 g mushroom
5 g garlic
Cook the mushroom and garlic, then chop finely, mix with the cream cheese and sour cream, salt, pepper to taste
250 g sour cream
150 g mushroom
5 g garlic
Cook the mushroom and garlic, then chop finely, mix with the cream cheese and sour cream, salt, pepper to taste
Chips:
To make chips, yuca (cassava) tiquisqui (cocoyam) platano
verde (green plantain) papa (potato):
Do the same procedure for all tubers:Slicing very thin, then put in hot vegetable oil lowered one by one, leave it until crisp, salt to taste









