The last part from my little three-part bit about the chef’s compliments here at Arenas Del Mar. So for dinner, there is always two choices of bread: whole wheat and another option. It ranges from white bread, to sundried tomatoes, to olive bread, to spice bread, to capers bread, to some others I can’t even remember. But it’s always quite tasty and they always give you a pat of herbed butter to go along with it. Yum. I apologize for no pictures, but I always ate my bread too quickly and just always forgot to take a picture of it. But hey, it’s bread, everybody’s seen bread before.
Additionally, there is always a little amuse-bouche of sorts. Usually it is some sort of chip with a dip on top. For example, it could be a fried tortilla chip with some chutney on top, toasted chips with a scallion and chives dip, or baked chips with a watermelon and mango salsa, or a toasted plantain with black bean and fresh pico de gallo, and on the last night, it was even sushi rice topped with a bit of tuna, avocado, and sesame seeds. It was always a little treat to look forward to and perfectly triggers your stomach to start craving your dinner!
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